{"id":4777,"date":"2021-11-18T09:15:00","date_gmt":"2021-11-18T09:15:00","guid":{"rendered":"https:\/\/sugar-daddys.co.uk\/?post_type=product&p=4777"},"modified":"2023-04-11T08:09:41","modified_gmt":"2023-04-11T08:09:41","slug":"meri-white-40g","status":"publish","type":"product","link":"https:\/\/sugar-daddys.co.uk\/index.php\/product\/meri-white-40g\/","title":{"rendered":"Meri-White 40g"},"content":{"rendered":"

Meri-White 40g<\/p>\n

Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.<\/p>\n

Basic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whisking until a full peak is obtained.<\/p>\n

Basic Recipe for Royal Icing: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a beater, gradually add 3kg (7lb) icing sugar on slow speed, beating till a firm peak is obtained<\/p>\n

Specifications<\/h3>\n
\n
Ingredients:<\/span>
\nWHEAT starch; dried EGG albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.
\n<\/span><\/div>\n
Allergy Advice:<\/span>
\nFor allergens, including cereals containing gluten, see ingredients in CAPITALS
\nMay contain Soybeans; Milk;
\nSuitable for Vegetarians<\/span><\/div>\n
Nutritional Information:<\/span> Typical values per 100g:
\nEnergy: 1532kJ \/ 363kcal
\nFat: 0.09g
\nof which saturates: 0.02g
\nCarbohydrates: 62.2g
\nof which sugars: 21g
\nFibre: 0g
\nProtein: 24.8g
\nSalt: 0.9g<\/span><\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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